Showing results 1 to 3 of 3
| Issue Year | Title | Author(s) | Type | Views | Downloads |
|---|---|---|---|---|---|
| 2020 | Analysis of the possibility of fish and meat raw materials combination in products | Bozhko, Nataliia Volodymyrivna; Tischenko, V.; Pasichnyi, V.; Matsuk, Y. | Article | 1640273774 | 36479029 |
| 2021 | The quality characteristics of sausage prepared from different ratios of fish and duck meat | Bozhko, Nataliia Volodymyrivna; Tischenko, V.; Pasichnyi, V.; Shubina, Y.; Kyselov, O.; Marynin, A.; Strashynskyi, I. | Article | -1727386063 | -1566573492 |
| 2011 | Оценка эффективности методов синтеза дешифраторов равновесных кодов | Гутенко, Д.В. | Article | 921236941 | 935228315 |