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Browsing by Author Pasichnyi, V.


Showing results 1 to 7 of 7
Issue Year Title Author(s) Type Views Downloads
2020 Analysis of the possibility of fish and meat raw materials combination in products Bozhko, Nataliia Volodymyrivna; Tischenko, V.; Pasichnyi, V.; Matsuk, Y. Article 1640273774 36479029
2022 Determining the medical and biological safety of meat-containing polycomponent products based on regional raw materials Pasichnyi, V.; Tischenko, V.; Bozhko, Nataliia Volodymyrivna; Marynin, A.; Moskaluyk, O.; Geredchuk, A. Article 14186184 15472017
2021 Determining the nutritional value and quality indicators of meat-containing bread made with hemp seeds flour (Cannabis sativa L.) Bozhko, Nataliia Volodymyrivna; Pasichnyi, V.; Tischenko, V.; Marynin, A.; Shubina, Y.; Strashynskyi, I. Article 832381106 966252388
2019 Development of meatcontaining products with a balance of fatty acids composition Bozhko, Nataliia Volodymyrivna; Pasichnyi, V. Book chapter 29792759 22726464
2020 The efficiency of stabilizing the oxidative spoilage of meat-containing products with a balanced fat-acid composition Bozhko, Nataliia Volodymyrivna; Pasichnyi, V.; Marynin, A.; Tischenko, V.; Strashynskyi, I.; Kyselov, O. Article 12453034 8370105
2021 The quality characteristics of sausage prepared from different ratios of fish and duck meat Bozhko, Nataliia Volodymyrivna; Tischenko, V.; Pasichnyi, V.; Shubina, Y.; Kyselov, O.; Marynin, A.; Strashynskyi, I. Article -1727386063 -1566573492
2022 Studying the influence of berry extracts on the quality and safety indicators of half-smoked sausages Pasichnyi, V.; Bozhko, Nataliia Volodymyrivna; Tischenko, V.; Marynin, A.; Shubina, Y.; Svyatnenko, R.; Haschuk, O.; Moroz, O. Article 104415731 293569918