Showing results 1 to 3 of 3
| Issue Year | Title | Author(s) | Type | Views | Downloads |
|---|---|---|---|---|---|
| 2022 | Effects of Compound Polysaccharides Derived from Astragalus and Glycyrrhiza on Growth Performance, Meat Quality and Antioxidant Function of Broilers Based on Serum Metabolomics and Cecal Microbiota | Qiao, Y.; Guo, Y.; Zhang, W.; Guo, W.; Kyselov, O.; Bozhko, Nataliia Volodymyrivna; Wang, Z.; Liu, C. | Article | 4640 | 12719 |
| 2020 | The efficiency of stabilizing the oxidative spoilage of meat-containing products with a balanced fat-acid composition | Bozhko, Nataliia Volodymyrivna; Pasichnyi, V.; Marynin, A.; Tischenko, V.; Strashynskyi, I.; Kyselov, O. | Article | 12453034 | 8370105 |
| 2021 | The quality characteristics of sausage prepared from different ratios of fish and duck meat | Bozhko, Nataliia Volodymyrivna; Tischenko, V.; Pasichnyi, V.; Shubina, Y.; Kyselov, O.; Marynin, A.; Strashynskyi, I. | Article | -1727386063 | -1566573492 |