Showing results 1 to 3 of 3
| Issue Year | Title | Author(s) | Type | Views | Downloads |
|---|---|---|---|---|---|
| 2021 | Determining the nutritional value and quality indicators of meat-containing bread made with hemp seeds flour (Cannabis sativa L.) | Bozhko, Nataliia Volodymyrivna; Pasichnyi, V.; Tischenko, V.; Marynin, A.; Shubina, Y.; Strashynskyi, I. | Article | 832381106 | 966252388 |
| 2020 | The efficiency of stabilizing the oxidative spoilage of meat-containing products with a balanced fat-acid composition | Bozhko, Nataliia Volodymyrivna; Pasichnyi, V.; Marynin, A.; Tischenko, V.; Strashynskyi, I.; Kyselov, O. | Article | 12453034 | 8370105 |
| 2021 | The quality characteristics of sausage prepared from different ratios of fish and duck meat | Bozhko, Nataliia Volodymyrivna; Tischenko, V.; Pasichnyi, V.; Shubina, Y.; Kyselov, O.; Marynin, A.; Strashynskyi, I. | Article | -1727386063 | -1566573492 |