Please use this identifier to cite or link to this item:
http://essuir.sumdu.edu.ua/handle/123456789/1860
Or use following links to share this resource in social networks:
Tweet
Recommend this item
Title | О закономерностях критического истечения вскипающей воды через цилиндрические каналы |
Authors |
Марченко, В.Н.
Zhylenko, Nataliia Oleksandrivna |
ORCID | |
Keywords |
истечение вскипающей воды expiration of boiling water |
Type | Article |
Date of Issue | 2006 |
URI | http://essuir.sumdu.edu.ua/handle/123456789/1860 |
Publisher | Издательство СумГУ |
License | |
Citation | Марченко В.Н. О закономерностях критического истечения вскипающей воды через цилиндрические каналы [Текст] / В.Н. Марченко, Н.А. Жиленко // Вісник Сумського державного університету. Серія Технічні науки. — 2006. — № 5(89) . — С. 53-60 |
Abstract |
The trustworthiest experimental data are generalized in this article and the corrections are put into the physical model of the boiling up water adiabatic outflow. The critical outflow
parameters calculation method is proposed. It is found on the dynamic vaporization scheme, Zysin’s homogeneous model and the model of the wall layer thermal metastability.
When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/1860 |
Appears in Collections: |
Вісник Сумського державного університету. Технічні науки (2007-2014) |
Views
Belarus
1
Belgium
1
China
5
France
29152
Germany
53490324
Indonesia
1
Iran
2
Ireland
37855160
Italy
1
Lithuania
1
Luxembourg
1
Moldova
1
Netherlands
72559
Pakistan
1
Poland
1
Romania
1
Russia
51
Turkey
31
Ukraine
-576206771
United Kingdom
288422700
United States
-1728968724
Unknown Country
108320322
Downloads
EU
1
Germany
639
Hungary
1
Ireland
6584830
Kazakhstan
1
Lithuania
1
Malaysia
435318
Russia
6
Slovakia
1
Ukraine
-1032334896
United Kingdom
1
United States
-1728968723
Unknown Country
108320323
Files
File | Size | Format | Downloads |
---|---|---|---|
9 Marchenk_Zhylenk p53-60.pdf | 264.87 kB | Adobe PDF | 1649004799 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.