Using ultrasound velocity in liquids as rapidly measurable parameter for food safety information systems

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Title	Using ultrasound velocity in liquids as rapidly measurable parameter for food safety information systems
Authors	Yin, He Afaneh, A. Kalashnikov, A. N.
ORCID
Keywords
Type	Conference Papers
Date of Issue	2012
URI	http://essuir.sumdu.edu.ua/handle/123456789/28810
Publisher	Сумський державний університет
License	Copyright not evaluated
Citation	Yin, He. Using ultrasound velocity in liquids as rapidly measurable parameter for food safety information systems [Текст] / H. Yin, A. Afaneh, A.N. Kalashnikov // Сучасні інформаційні системи і технології : матеріали Першої міжнародної науково-практичної конференції, м. Суми, 15-18 травня 2012 р. / Ред.кол.: А.С. Довбиш, О.А. Борисенко, І.В. Баранова. — Суми : СумДУ, 2012. — C. 179.
Abstract	Abstract – Information systems dedicated to food safety include many parameters, and some of them can be difficult to rapidly measure in the field using inexpensive instrumentation. Use of the ultrasound velocity as such an information parameter is discussed here along with some preliminary experimental data that backs this use. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/28810
Appears in Collections:	Наукові видання (ЕлІТ)