Organic agriculture: essence, principles and benefits

Koblianska, I.I.; Uzodinma, Igwegbe; Favour, Ikeanumba Chichi

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Title	Organic agriculture: essence, principles and benefits
Authors	Koblianska, I.I. Uzodinma, Igwegbe Favour, Ikeanumba Chichi
ORCID
Keywords	organic agriculture органическое сельское хозяйство органічне сільське господарство
Type	Conference Papers
Date of Issue	2013
URI	http://essuir.sumdu.edu.ua/handle/123456789/31586
Publisher	Сумський державний університет
License	Copyright not evaluated
Citation	Koblianska, I.I. Organic agriculture: essence, principles and benefits [Текст] / I. I. Koblianska, C. F. Ikeanumba, U. Igwegbe // Economics for Ecology ISCS'2013 : матеріали XIX Міжнародної наукової конференції, м. Суми, 30 квітня-3 травня 2013 р. / Ред.кол.: Д.О. Смоленніков, М.С. Шкурат. — Суми : СумДУ, 2013. — P. 71-73.
Abstract	Organic agriculture is aimed to provide agricultural products, especially food, which is safe for the health of producers and consumers and does not damage the environment. Thus a healthy lifestyle has been institutionalized internationally, which requires the assurance that agricultural products should be safe to eat beratribut (food safety attributes), high nutrient content (nutritional attributes) and environmentally friendly (eco-labeling attributes). When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/31586
Appears in Collections:	Наукові видання (ННІ ФЕМ)