Winemaking industry in Ukraine: environmental and economic aspects

Please use this identifier to cite or link to this item: http://essuir.sumdu.edu.ua/handle/123456789/31701

Or use following links to share this resource in social networks: Recommend this item

Title	Winemaking industry in Ukraine: environmental and economic aspects
Authors	Rushenko, Liliia
ORCID
Keywords	wine making виноделие виноробство
Type	Conference Papers
Date of Issue	2013
URI	http://essuir.sumdu.edu.ua/handle/123456789/31701
Publisher	Сумський державний університет
License	Copyright not evaluated
Citation	Rushenko, L. Winemaking industry in Ukraine: environmental and economic aspects [Текст] / L. Rushenko; supervisor: Yu. Vystavna, D. Diadin // Economics for Ecology ISCS'2013 : матеріали XIX Міжнародної наукової конференції, м. Суми, 30 квітня-3 травня 2013 р. / Ред.кол.: Д.О. Смоленніков, М.С. Шкурат. — Суми : СумДУ, 2013. — P. 144-145.
Abstract	One of the most widely consumed beverages in many parts of the world is wine, which has been well-known since the early periods of civilization. Besides its economical importance, this beverage can have a positive impact on human health, including the anti – cancer effect. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/31701
Appears in Collections:	Наукові видання (ННІ ФЕМ)