Effect of Hydroxyapatite Nanoparticles on Kinetics of Enzymatic Gelation in Milk

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Title	Effect of Hydroxyapatite Nanoparticles on Kinetics of Enzymatic Gelation in Milk
Authors	Smykov, I.T. Severin, A.V. Bozhevolnov, V.E.
ORCID
Keywords	Nanoparticles Enzymatic Gelation Hydroxyapatite
Type	Conference Papers
Date of Issue	2013
URI	http://essuir.sumdu.edu.ua/handle/123456789/35416
Publisher	Sumy State University
License	Copyright not evaluated
Citation	Smykov, I.T. Effect of Hydroxyapatite Nanoparticles on Kinetics of Enzymatic Gelation in Milk [Текст] / I.T. Smykov, A.V. Severin, V.E. Bozhevolnov // Nanomaterials: Applications & Properties (NAP-2013) : 2-nd International conference, Alushta, the Crimea, September 17-22, 2012 / Edited by: A. Pogrebnjak. - Sumy : Sumy State University, 2013. - V.2, No4. - 04NABM05
Abstract	We report a result of the research on the effect of hydroxyapatite nanoparticles (nHAP) on the process-es of enzymatic gelation in milk. There has been made a research on the nHAP effect on duration of the ge-lation and its modulus of elasticity. There has been revealed the existence of the process’s bifurcation point, from which it can develop by two different scenarios. There is shown the nHAP’s behavior to involve serum proteins into the process of gelation. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/35416
Appears in Collections:	Наукові видання (ЕлІТ)