Please use this identifier to cite or link to this item:
http://essuir.sumdu.edu.ua/handle/123456789/36336
Or use following links to share this resource in social networks:
Tweet
Recommend this item
Title | The Modified Fibrous Material on the Basis of Polyethyleneterephthalate and Metal / Carbon Nanostructures |
Authors |
Vasilchenko, Yu.M.
Vasilchenko, M.Yu. Bazhenov, V.A. Shirobokov, K.P. Strelkov, M.N. Perevoshchikova, A.V. Kazantsev, M.M. Chevychelov, S.A. |
ORCID | |
Keywords |
Polyethyleneterephthalate Polymeric fibers Metal/carbon nanostructures Modification |
Type | Article |
Date of Issue | 2014 |
URI | http://essuir.sumdu.edu.ua/handle/123456789/36336 |
Publisher | Sumy State University |
License | |
Citation | Yu.M. Vasilchenko, M.Yu. Vasilchenko, V.A. Bazhenov, et al., J. Nano- Electron. Phys. 6 No 3, 03045 (2014) |
Abstract |
Results of theoretical justification and experimental receiving a fibrous material on the basis of the
polyethyleneterephthalate, modified metal/carbon nanostructuresare, presented in article. Possibility of
receiving the polymeric fibers possessing the increased durability and sorption ability in comparison with
not modified fibers is established.
When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/36336 |
Appears in Collections: |
Журнал нано- та електронної фізики (Journal of nano- and electronic physics) |
Views
Belgium
1
France
7005
Germany
34421941
Greece
660298
Ireland
17210971
Lithuania
1
Mongolia
1
Morocco
1
Netherlands
6991
Russia
4
Singapore
1
Spain
1
Switzerland
2
Thailand
1
Ukraine
266209639
United Kingdom
133150953
United States
1459582846
Unknown Country
11914178
Downloads
China
13
Germany
2
Indonesia
1
Japan
1
Thailand
34421942
Ukraine
532418867
United Kingdom
1
United States
1923164837
Unknown Country
31
Files
File | Size | Format | Downloads |
---|---|---|---|
The Modified Fibrous Material on the Basis of Polyethyleneterephthalate.pdf | 175.97 kB | Adobe PDF | -1804961601 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.