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Title | Management Systems Pecularities Within Food and Beverage Industry in the U.S. |
Authors |
Drobnytskyi, A.D.
|
ORCID | |
Keywords |
management system система управления система управління restaurant business ресторанний бізнес ресторанный бизнес establishment заклад заведение |
Type | Conference Papers |
Date of Issue | 2016 |
URI | http://essuir.sumdu.edu.ua/handle/123456789/50127 |
Publisher | Sumy State University |
License | |
Citation | Drobnytskyi, A.D. Management Systems Pecularities Within Food and Beverage Industry in the U.S. [Текст] / A.D. Drobnytskyi ; Supervisor Iu.O. Myroshnychenko // Економічні проблеми сталого розвитку : матеріали Міжнародної науково-практичної конференції імені проф. Балацького О.Ф., м. Суми, 11-12 травня 2016 р.: у 2-х т. / За заг. ред. О.В. Прокопенко. - Суми : СумДУ, 2016. - Т.1. - C. 201. |
Abstract |
Restaurant business in a lot of countries is important and ponderable kind of
activity in small and large businesses. A share of restaurant business by the end of
2016 is estimated to be about 4% of U.S. GDP, in the same time the restaurant
sales will be expected to grow up to $790 billion. Recently, sales within the
industry are growing that causes an interest for researching different approaches to
this kind of activity. |
Appears in Collections: |
Наукові видання (ННІ ФЕМ) |
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China
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Ukraine
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United Kingdom
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United States
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File | Size | Format | Downloads |
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Drobnytskyi_Business.pdf | 540.02 kB | Adobe PDF | 2210644 |
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