Analyzing the Employee Satisfaction and Demand vs Fulfillment of the Food and Beverage Sector in Bangladesh

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Title	Analyzing the Employee Satisfaction and Demand vs Fulfillment of the Food and Beverage Sector in Bangladesh
Authors	Ahmad, J.
ORCID
Keywords	необхідності необходимость need задоволення удовлетворение satisfaction виконання потреб нуждается в выполнении needs fulfillment службовець служащий employe робоче середовище рабочая среда work environment
Type	Article
Date of Issue	2018
URI	http://essuir.sumdu.edu.ua/handle/123456789/72091
Publisher	Sumy State University
License	Copyright not evaluated
Citation	Ahmad, J. (2018). Analyzing the Employee Satisfaction and Demand vs Fulfillment of the Food and Beverage Sector in Bangladesh. Business Ethics and Leadership, 2(3), 74-83. DOI: 10.21272/bel.2(3).74-83.2018
Abstract	This topic is based on finding factors that add value to make a decent workplace, bring equality and serve for human well-being by implementing features that make people’s work life happy and prosperous. A huge part of our population works in the processed food industry.
Appears in Collections:	Business Ethics and Leadership (BEL)