The Transmission of International Food Commodity Prices to China

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Title	The Transmission of International Food Commodity Prices to China
Authors	Shuquan, H.
ORCID
Keywords	aграрна політика cельскохозяйственная политика Agricultural Policy Китай Китай China wіни на продукти харчування wены на продовольственные товары Food Commodity Prices
Type	Article
Date of Issue	2018
URI	http://essuir.sumdu.edu.ua/handle/123456789/72721
Publisher	Sumy State University
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Citation	Shuquan, H. The Transmission of International Food Commodity Prices to China [Текст] / H. Shuquan // Financial Markets, Institutions and Risks. - 2018. - Vol. 2, Issue 3. - P. 52-61. - DOI: 10.21272/fmir.2(3).5-13.2018.
Abstract	Food commodity prices stability is a great concern in developing countries. The food commodity prices spike during 2007-2008 has put many developing countries short of food supply. Food has been the key issue in China. In this paper, we aim to study the price stability of China’s three main food commodities, examining the transmission of world prices of rice, maize and wheat to China during the recent food commodity prices spike and the factors influencing the transmission. The study contributes to the academic research by giving new insight to the transmission of world food price to developing countries. (1) To understand the world price transmission to China
Appears in Collections:	Financial Markets, Institutions and Risks (FMIR)