Exploring The Role Of Gastronomy In Tourism

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Title	Exploring The Role Of Gastronomy In Tourism
Authors	Tovmasyan, G.
ORCID
Keywords	гастрономія гастрономия gastronomy кулінарія кулинария culinary туризм туризм tourism культура культура culture традиция традиції tradition пункт призначення место назначения destination
Type	Article
Date of Issue	2019
URI	http://essuir.sumdu.edu.ua/handle/123456789/75686
Publisher	Sumy State University
License	Copyright not evaluated
Citation	Tovmasyan, G. (2019). Exploring The Role Of Gastronomy In Tourism. SocioEconomic Challenges, 3(3), 30-39. http://doi.org/10.21272/sec.3(3).30-39.2019.
Abstract	This paper summarizes the arguments and counterarguments within the scientific discussion on the issues of gastronomy and gastronomic tourism. Gastronomy is a great asset in tourism. It is the part of culture and traditions of countries. Good cuisine is interesting for everybody, as they all want to try good and tasty food. Many people travel just for gastronomic purposes. Food is the essential need for human being, and it may become the main motivating factor for deciding to travel. So the phenomena of gastronomy and its role in tourism are worth exploring.
Appears in Collections:	SocioEconomic Challenges (SEC)