Unique food traditions in India and Ukraine

Akash, Udayakumar; Skaria, Skaria; Muttathara, Akhilesan Adithyan

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Title	Unique food traditions in India and Ukraine
Authors	Akash, Udayakumar Skaria, Skaria Muttathara, Akhilesan Adithyan
ORCID
Keywords	food traditions харчові традиції кулинарные традиции India Індія Индия Ukraine Україна Украина
Type	Conference Papers
Date of Issue	2019
URI	https://essuir.sumdu.edu.ua/handle/123456789/77249
Publisher	Sumy State University
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Citation	Akash Udayakumar Unique food traditions in India and Ukraine [Текст] / Akash Udayakumar, Skaria Skaria,Muttathara Akhilesan Adithyan // Наукова спільнота студентів ХХІ століття [Текст]: матеріали ІІ Всеукраїнської науково-практичної студентської конференції, 16-17 квітня 2019 р., м. Суми / упоряд. Л.В. Біденко. – Суми: СумДУ, 2019. – С. 51-58.
Abstract	Food traditions all over the world are different. It differs according to religion, specific culture, climate for which different spices and certain crops are produced only in a specific place. Since India and Ukraine both differ in season, climate, crops and mainly the different methods of cuisine. The aim of the article is to give the comparison between food traditions in India and Ukraine. So as to thoroughly compare the food traditions between the two countries, each comparison will be taken at each step.
Appears in Collections:	Наукові видання (ІФСК)