Vertical farming: the future of food

Demchenko, K.; Podolkova, Svitlana Vitaliivna

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Title	Vertical farming: the future of food
Authors	Demchenko, K. Podolkova, Svitlana Vitaliivna
ORCID	http://orcid.org/0000-0003-2853-5579
Keywords	вертикальне землеробство сільське господарство вертикальное земледелие сельское хозяйство vertical farming agriculture
Type	Conference Papers
Date of Issue	2020
URI	https://essuir.sumdu.edu.ua/handle/123456789/77939
Publisher	Sumy State University
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Citation	Demchenko, K. Vertical farming: the future of food [Текст] / K. Demchenko, S.V. Podolkova // To Make the World Smarter and Safer: матеріали XIV всеукраїнської науково-практичної конференції студентів, аспірантів та викладачів Лінгвістичного навчально-методичного центру кафедри іноземних мов СумДУ (26 березня 2020 р.) / за заг. ред. Г.І. Литвиненко. – Суми: СумДУ, 2020. – С. 32-34.
Abstract	In 30 years, 6.5 billion people will live in megacities (about twice as much as today), and to feed such population will be a huge problem. As humanity grows larger, space continues becoming a crucial issue. So, things like houses, interior design, and even garden are becoming more and more vertical. But we are starting to have a large version of gardens, farms. While the field and the greenhouse take their place, this alternative retains it. Vertical farming is the cultivation of products in vertically laid layers.
Appears in Collections:	Наукові видання (ІФСК)