Please use this identifier to cite or link to this item:
https://essuir.sumdu.edu.ua/handle/123456789/78103
Or use following links to share this resource in social networks:
Tweet
Recommend this item
Title | Effect of sodium chloride on corrosion inhibition efficiency of polyethylene coatings on alloy steel at ambient temperature |
Authors |
Anyanwu, K.O.
Ogu, I.S. Nzei, H.O. |
ORCID | |
Keywords |
alloy steel coating corrosion inhibition high-density polyethylene sodium chloride |
Type | Article |
Date of Issue | 2020 |
URI | https://essuir.sumdu.edu.ua/handle/123456789/78103 |
Publisher | Sumy State University |
License | |
Citation | Anyanwu K. O., Ogu I. S., Nzei H. O. (2020). Effect of sodium chloride on corrosion inhibition efficiency of polyethylene coatings on alloy steel at ambient temperature. Journal of Engineering Sciences, Vol. 7(1), pp. C9–C13, doi: 10.21272/jes.2020.7(1).c2 |
Abstract |
An investigation was conducted on the effect of sodium chloride concentration on corrosion inhibition
efficiency of High-Density Polyethylene (HDP) coating on alloy steel in sodium chloride solutions of different
degrees of salinity. In the study, four test media were used: the first is 20 l of distilled water in a rectangular base
plastic container; the second is 20 l of distilled water in a rectangular base plastic container in which 200 g of sodium chloride (NaCl) was dissolved entirely, giving a concentration of 10 g/l (0.01 g/cm²). Similarly, the third medium is 20litres of distilled water in which 300 g of NaCl was dissolved entirely, having 15 g/l (0.015 g/cm²) concentration. The fourth medium is prepared by dissolving 400 g of NaCl in 20litres of distilled water, resulting in 20 g/l (0.02 g/cm²) concentration. The container used for each medium is a rectangular base plastic container. Twenty-eight (28) uncoated and twenty-eight (28) polyethylene-coated alloy steel coupons of dimension 5×30×50 mm with an 8 mm diameter hole each were used for this investigation. Seven coated coupons each were wholly immersed in 10, 15, and 20 g/l, and zero salinity distilled water. Similarly, seven uncoated coupons each were immersed entirely in 10, 15, and 20 g/l and zero salinity distilled water. The coupons in various test media were exposed to ambient temperature for a total of 49 days. One coupon from each of the media is reweighed on weekly bases and the weight loss (g), corrosion rate (mm/year), and corrosion inhibition efficiency were calculated and recorded. From the results obtained, the corrosion rate of the coupons increases with an increase in sodium chloride solution. It is also observed from the results obtained considering the variation of corrosion rates of polyethylene coated coupons with sodium chloride concentration and the variation of corrosion rates of uncoated coupons with sodium chloride concentration that the corrosion rate of the coupons is lesser with the polyethylene coating compared with the uncoated coupons. The results show that the corrosion rate of coupons falls over time, and more rapidly at an early time of exposure, say the first week. From the result of the variation of corrosion inhibition efficiencies of polyethylene coated coupons with sodium chloride concentration, it is observed that the corrosion inhibition efficiency of polyethylene decreases over time and decrease also with an increase in sodium chloride concentration. |
Appears in Collections: |
Journal of Engineering Sciences / Журнал інженерних наук |
Views
Australia
-927300845
China
-1534763302
France
2981
Germany
830305640
Greece
102520
Indonesia
1
Iran
1
Iraq
1442308783
Ireland
24954470
Lithuania
1
Netherlands
2983
Nigeria
225307080
Singapore
1
Sweden
1
Ukraine
901228323
United Kingdom
450614162
United States
459491952
Unknown Country
-1521381703
Vietnam
102518
Downloads
Australia
1
Brazil
1
China
1
Germany
48232
Japan
1
Lithuania
1
Singapore
1
Ukraine
2094109359
United Kingdom
1
United States
-1854601688
Vietnam
1
Files
File | Size | Format | Downloads |
---|---|---|---|
Anyanwu_jes_1_2020.pdf | 298.84 kB | Adobe PDF | 239555911 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.