Transparency As A Way Of Attaining Quality, Safety And Optimal Food Purchases

Dove, M.; Balasubramanian, A.; Narayanan, B.G.

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Title	Transparency As A Way Of Attaining Quality, Safety And Optimal Food Purchases
Authors	Dove, M. Balasubramanian, A. Narayanan, B.G.
ORCID
Keywords	food transparency прозрачность еды прозорість харчових продуктів food quality якість їжі качество пищи food safety безопасности пищевых продуктов безпечність харчових продуктів ethics етики этика environment окружающая обстановка навколишнє середовище agriculture сільське господарство сельское хозяйство grocery shopping продуктовый шоппинг продуктові магазини food їжа еда
Type	Article
Date of Issue	2020
URI	https://essuir.sumdu.edu.ua/handle/123456789/81624
Publisher	Sumy State University
License	Creative Commons Attribution 4.0 International License
Citation	Dove, M., Balasubramanian, A., Narayanan, B.G. (2020). Transparency As A Way Of Attaining Quality, Safety And Optimal Food Purchases. SocioEconomic Challenges, 4(4), 48-62. https://doi.org/10.21272/sec.4(4).48-62.2020
Abstract	The present extensive literature analysis and interview study, with consumers living in Washington state, USA, set out to explore consumers’ perceptions of quality, safety, and transparency and see how these influence shopping preferences. Literature review included global studies which looked at food transparency, safety, quality, food certifications and environmental concerns. The findings indicate that organic foods are often linked to health, nutrition, environmental concerns as well as presence of children, and quality is measured by assessing freshness, taste, nutrition and traceability.
Appears in Collections:	SocioEconomic Challenges (SEC)