Economic factors affecting Thailand’s frozen shrimp export volume to the United States and Japan

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Title	Economic factors affecting Thailand’s frozen shrimp export volume to the United States and Japan
Authors	Shuquan, H. Bu-iad, M.
ORCID
Keywords	economic factors економічні фактори экономические факторы frozen shrimp замороженные креветки заморожені креветки export volume обсяг експорту объем экспорта
Type	Article
Date of Issue	2020
URI	https://essuir.sumdu.edu.ua/handle/123456789/81659
Publisher	Sumy State University
License	Creative Commons Attribution 4.0 International License
Citation	Shuquan, H., Bu-iad, M. (2020). Economic factors affecting Thailand’s frozen shrimp export volume to the United States and Japan. Financial Markets, Institutions and Risks, 4(4), 66-74. https://doi.org/10.21272/fmir.4(4).66-74.2020
Abstract	By the least squares estimation method, the study found that the economic factors affecting frozen shrimp export volume of Thailand to the United States in the same direction is manufacturing production index classified by production activity, frozen seafood category, wholesale shrimp prices in the country, the gross domestic product of USA, income per capita of the United States population and rate of change in US private consumption expenditure has no effect on the export volume of frozen shrimp from Thailand to the United States.
Appears in Collections:	Financial Markets, Institutions and Risks (FMIR)