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Title | Green competitiveness: the evolution of concept formation |
Authors |
Chygryn, Olena Yuriivna
![]() Rosokhata, Anna Serhiivna ![]() Rybina, Olena Ivanivna Stoyanets, N. |
ORCID |
http://orcid.org/0000-0002-4007-3728 http://orcid.org/0000-0001-6944-1515 |
Keywords |
green competitiveness environmental factors efficiency of companies structural and functional environment bibliometric methods |
Type | Article |
Date of Issue | 2021 |
URI | https://essuir.sumdu.edu.ua/handle/123456789/98530 |
Publisher | EDP Sciences |
License | Creative Commons Attribution 4.0 International License |
Citation | Chygryn O., Rosokhata A., Rybina O., Stoyanets N. Green competitiveness: the evolution of concept formation // E3S Web of Conferences. 2021. Vol. 234. https://doi.org/10.1051/e3sconf/202123400004. |
Abstract |
The modern tendencies confirmed the necessity to consider the environmental factors in
companies' effectiveness. The goal of the article is to investigate the structural and functional environment
of the development of the green competitiveness concept. In the paper were used the methods of bibliometric
analysis for determining vectors of green competitiveness concept development. The hypothesis of the study
is the growing tendency of analysing sustainable competitiveness by scientists. In this order, a bibliometric
analysis of the spread of the concept of «green competitiveness» in scientific articles indexed by the Scopus
database was performed. The authors reviewed about 30000 papers from Scopus base in the period from
1996 till 2019. The Scopus screening tools showed that in 2004 the number of articles that focused on green
competitiveness began to increase. On the international level, the investigated area was represented by the
next countries: the United States, China, India, Great Britain, Taiwan. Using the VOS viewer program were
identified the main clusters of the scientific papers, which have investigated green competitiveness with the
interconnection of such categories: green marketing, green innovation and sustainable development. The
findings could be used for improving the basis for the creation of the strategies for green competitiveness
promotion. |
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