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Title | A machine vision approach for grain quality control during separation |
Authors |
Stepanenko, S.
Kuzmych, A. Kharchenko, S. Borys, A. Dnes, V. Volyk, D. Kalinichenko, R. |
ORCID | |
Keywords |
intelligent systems industrial development sustainable agriculture food security grain contamination detection quality control |
Type | Article |
Date of Issue | 2025 |
URI | https://essuir.sumdu.edu.ua/handle/123456789/98761 |
Publisher | Sumy State University |
License | Creative Commons Attribution - NonCommercial 4.0 International |
Citation | Stepanenko S., Kuzmych A., Kharchenko S., Borys A., Dnes V., Volyk D., Kalinichenko R. (2025). A machine vision approach for grain quality control during separation. Journal of Engineering Sciences (Ukraine), Vol. 12(1), pp. E9–E17. https://doi.org/10.21272/jes.2025.12(1).e2 |
Abstract |
The research aims to develop a method for determining the content of impurities in grain materials by
analyzing digital images. The addressed problem was establishing a method for grain quality control using machine
vision to create integrated automation systems for separating grain materials in post-harvest processing. Based on the
research result, it was established that grain materials are characterized by significant heterogeneity in physical and
mechanical properties and variability of their fractional composition due to changes in the conditions of their threshing
by combined harvesters. The contamination of grain materials with non-grain impurities is 0.2–3.3 %. Therefore, to
increase the efficiency of post-harvest processing, it is necessary to ensure fast and accurate control of grain material
flows. The developed software performed segmentation and determined the pixel areas of grain material objects,
providing the rejection of noise and false objects. The weight coefficients of the five main components of wheat grain
materials were evaluated based on the experimental results. Statistical processing showed a relatively low variability
of the weight coefficients of winter wheat grain, not exceeding 1.6 %. The developed method for evaluating the
quantitative content of fractions in grain material allowed for determining the contamination of grain in the separation
processes using the experimentally evaluated relative weight coefficients of the main five fractions for wheat grain
materials. The developed method helps create control and automation systems for post-harvest processing of grain
materials. |
Appears in Collections: |
Journal of Engineering Sciences / Журнал інженерних наук |
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