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Title Some aspects of adaptation of Ukrainian legislation to the European Union requirements in the field of food hygiene
Authors Malus, A.
Keywords гігієна харчової продукції
гигиена пищевой продукции
foodstuffs hygiene
законодавство
законодательство
legislation
Європейський Союз
Европейский Союз
European Union
Type Conference Papers
Date of Issue 2016
URI http://essuir.sumdu.edu.ua/handle/123456789/46851
Publisher Sumy State University
License
Citation Malus, A. Some aspects of adaptation of Ukrainian legislation to the European Union requirements in the field of food hygiene [Текст] / A. Malus; EL Adviser S.V. Podolkova // Соціально-гуманітарні аспекти розвитку сучасного суспільства: матеріали Всеукраїнської наукової конференції викладачів, аспірантів, співробітників та студентів, м. Суми, 21-22 квітня 2016 р. / Відп. за вип. А.М. Костенко. - Суми: СумДУ, 2016. - С. 286-287.
Abstract The food safety is important for people of all world countries including Ukraine. In the article we consider certain aspects of the Ukraine and EU legislation in the field of food hygiene, level of adaptation and try to find ways of improving national legislation that would provide health and welfare of the citizens, the high level of protection of human life and health.
Appears in Collections: Наукові видання (ІФСК)

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