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| Issue Year | Title | Author(s) | Type | Views | Downloads |
|---|---|---|---|---|---|
| 2019 | Using the PCR method to identify foodborne pathogens and determine their prevalence in ukrainian food products of animal and plant origin | Berhilevych, Oleksandra Mykolaivna; Pylypenko, L.; Kasianchuk, Viktoriia Viktorivna; Ilyeva, O.; Shubin, P. | Article | -1750447556 | -2077532075 |