Please use this identifier to cite or link to this item: http://essuir.sumdu.edu.ua/handle/123456789/7916
Title: Genetic modified foods: advantages and disadvantages
Authors: Mohylna, Nataliia Oleksiivna
Magufwa, A.
Issue Year: 2009
Publisher: Видавництво СумДУ
Citation: Mogilna, N. Genetic modified foods: advantages and disadvantages [Текст] / N. Mogilna, A. Magufwa // Economics for Ecology ISCS'2009 : Економіка для екології. ХV Міжнародна наукова конференція, 29 квітня - 2 травня 2009 р. — Суми : СумДУ, 2009. — C. 98-100.
Abstract: Genetically-modified foods have the potential to solve many of the world's hunger and malnutrition problems, and to help protect and preserve the environment by increasing yield and reducing reliance upon chemical pesticides and herbicides. However, we must proceed with caution to avoid causing unintended harm to human health and the environment as a result of our enthusiasm for this powerful technology. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/7916
URI: http://essuir.sumdu.edu.ua/handle/123456789/7916
Type: Theses
Appears in Collections:Наукові видання (ННІ ФЕМ)

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