Exploring The Role Of Gastronomy In Tourism
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Date
2019
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Sumy State University
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Scientific Director
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Abstract
This paper summarizes the arguments and counterarguments within the scientific discussion on the issues of gastronomy and gastronomic tourism. Gastronomy is a great asset in tourism. It is the part of culture and traditions of countries. Good cuisine is interesting for everybody, as they all want to try good and tasty food. Many people travel just for gastronomic purposes. Food is the essential need for human being, and it may become the main motivating factor for deciding to travel. So the phenomena of gastronomy and its role in tourism are worth exploring.
Keywords
гастрономія, гастрономия, gastronomy, кулінарія, кулинария, culinary, туризм, туризм, tourism, культура, культура, culture, традиция, традиції, tradition, пункт призначення, место назначения, destination
Citation
Tovmasyan, G. (2019). Exploring The Role Of Gastronomy In Tourism. SocioEconomic Challenges, 3(3), 30-39. http://doi.org/10.21272/sec.3(3).30-39.2019.