Particularity of obtaining the physiologically complete drinking water by using membrane methods
| dc.contributor.author | Shlikhter, O.I. | |
| dc.contributor.author | Tyvonenko, A.V. | |
| dc.contributor.author | Mitchenko, T.E. | |
| dc.contributor.author | Maletskyi, Z.V. | |
| dc.contributor.author | Kosogina, I.V. | |
| dc.date.accessioned | 2023-11-30T08:42:31Z | |
| dc.date.available | 2023-11-30T08:42:31Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | According to the World Health Organisation (WHO), more than 80% of diseases are related to the quality of drinking water. High-quality drinking water should not contain substances harmful to humans and should contain useful minerals that are necessary for the normal functioning of our body. People usually consume water with 0.02 to 2 grams of minerals per litre [1]. Iodine, calcium, potassium, magnesium, sodium and many other substances that make up drinking water play a crucial role in the body's biological processes. Their deficiency or excess can create serious health problems, and in some cases even provoke epidemics of serious diseases. | en_US |
| dc.identifier.citation | Shlikhter O. I., Tyvonenko A. V., Mitchenko T. E., Maletskyi Z. V., Kosogina I. V. Particularity of obtaining the physiologically complete drinking water by using membrane methods // Хімічна технологія: наука, економіка та виробництво : збірник наукових праць VII Міжнародної науково-практичної конференції, м. Шостка, 22-24 листопада 2023 р. / гол. ред. Р. В. Закусило. Суми : Сумський державний університет, 2023. С. 86-89. | en_US |
| dc.identifier.uri | https://essuir.sumdu.edu.ua/handle/123456789/93458 | |
| dc.language.iso | en | en_US |
| dc.publisher | Sumy State University | en_US |
| dc.rights.uri | inc10 | en_US |
| dc.subject | питна вода | en_US |
| dc.subject | якість питної води | en_US |
| dc.subject | мембранний метод | en_US |
| dc.subject | drinking water | en_US |
| dc.subject | drinking water quality | en_US |
| dc.subject | membrane method | en_US |
| dc.title | Particularity of obtaining the physiologically complete drinking water by using membrane methods | en_US |
| dc.type | Theses | en_US |