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| Issue Year | Title | Author(s) | Type | Views | Downloads |
|---|---|---|---|---|---|
| 2021 | Determining the nutritional value and quality indicators of meat-containing bread made with hemp seeds flour (Cannabis sativa L.) | Bozhko, Nataliia Volodymyrivna; Pasichnyi, V.; Tischenko, V.; Marynin, A.; Shubina, Y.; Strashynskyi, I. | Article | 345978263 | 966252382 |