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| Issue Year | Title | Author(s) | Type | Views | Downloads |
|---|---|---|---|---|---|
| 2020 | The efficiency of stabilizing the oxidative spoilage of meat-containing products with a balanced fat-acid composition | Bozhko, Nataliia Volodymyrivna; Pasichnyi, V.; Marynin, A.; Tischenko, V.; Strashynskyi, I.; Kyselov, O. | Article | 5509344 | 6218592 |