Просмотр по автору Pasichnyi, V.


Показаны результаты 1 - 7 из 7
Год выпуска Название Автор(ы) Тип Просмотров Загружено
2020 Analysis of the possibility of fish and meat raw materials combination in products Bozhko, Nataliia Volodymyrivna; Tischenko, V.; Pasichnyi, V.; Matsuk, Y. Article -260584664 -1992681230
2022 Determining the medical and biological safety of meat-containing polycomponent products based on regional raw materials Pasichnyi, V.; Tischenko, V.; Bozhko, Nataliia Volodymyrivna; Marynin, A.; Moskaluyk, O.; Geredchuk, A. Article 3585682 3350310
2021 Determining the nutritional value and quality indicators of meat-containing bread made with hemp seeds flour (Cannabis sativa L.) Bozhko, Nataliia Volodymyrivna; Pasichnyi, V.; Tischenko, V.; Marynin, A.; Shubina, Y.; Strashynskyi, I. Article 345978263 966252382
2019 Development of meatcontaining products with a balance of fatty acids composition Bozhko, Nataliia Volodymyrivna; Pasichnyi, V. Book chapter 24912159 22726463
2020 The efficiency of stabilizing the oxidative spoilage of meat-containing products with a balanced fat-acid composition Bozhko, Nataliia Volodymyrivna; Pasichnyi, V.; Marynin, A.; Tischenko, V.; Strashynskyi, I.; Kyselov, O. Article 5509344 6218592
2021 The quality characteristics of sausage prepared from different ratios of fish and duck meat Bozhko, Nataliia Volodymyrivna; Tischenko, V.; Pasichnyi, V.; Shubina, Y.; Kyselov, O.; Marynin, A.; Strashynskyi, I. Article 1037358863 -1736742041
2022 Studying the influence of berry extracts on the quality and safety indicators of half-smoked sausages Pasichnyi, V.; Bozhko, Nataliia Volodymyrivna; Tischenko, V.; Marynin, A.; Shubina, Y.; Svyatnenko, R.; Haschuk, O.; Moroz, O. Article 104415730 163197501