Health Economics and Management Review
Permanent URI for this collectionhttps://devessuir.sumdu.edu.ua/handle/123456789/80820
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Item Transformation of the Restaurant Business as a Result of the COVID-19 Pandemic: Improving the Security of Service and Maintaining the Health of Human Capital(Sumy State University, 2021) Маценко, Олександр Михайлович; Маценко, Александр Михайлович; Matsenko, Oleksandr Mykhailovych; Кубатко, Олександр Васильович; Кубатко, Александр Васильевич; Kubatko, Oleksandr Vasylovych; Bardachenko, V.; Demchuk, K.The study identified socio-economic problems in the restaurant business, analyzed the dynamics of its decline and recovery during the pandemic COVID-19, considered innovative trends in the transformation of restaurant management. Systematization of literature sources and approaches to the study of the impact of epidemics and pandemics on restaurant activities showed that until 2019, cases of infection of restaurant visitors occurred. However, they were isolated or local (regional) in nature and attracted the attention of most medical researchers.Item Pandemic consequences and crisis recovery scenarios(Sumy State University, 2021) Мінченко, Марія Геннадіївна; Минченко, Мария Геннадьевна; Minchenko, Mariia Hennadiivna; Demchuk, K.The global economy develops in completely new and unpredictable conditions due to the COVID-19 pandemic spread. The current COVID-19 crisis has changed the supply and demand ratio. Economic recovery requires the right macroeconomic policy to support national economies, maintain economic and financial relationships between workers and enterprises, creditors and borrowers, suppliers, and end consumers. Therefore, there is a challenge to minimize the influence of the long-term COVID-19 crisis to avoid irreparable damage to people and companies due to job losses and mass bankruptcies.