Please use this identifier to cite or link to this item: http://essuir.sumdu.edu.ua/handle/123456789/31701
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dc.contributor.authorRushenko, Liliia-
dc.date.accessioned2013-08-12T08:16:30Z-
dc.date.available2013-08-12T08:16:30Z-
dc.date.issued2013-
dc.identifier.citationRushenko, L. Winemaking industry in Ukraine: environmental and economic aspects [Текст] / L. Rushenko; supervisor: Yu. Vystavna, D. Diadin // Economics for Ecology ISCS'2013 : матеріали XIX Міжнародної наукової конференції, м. Суми, 30 квітня-3 травня 2013 р. / Ред.кол.: Д.О. Смоленніков, М.С. Шкурат. — Суми : СумДУ, 2013. — P. 144-145.ru_RU
dc.identifier.urihttp://essuir.sumdu.edu.ua/handle/123456789/31701-
dc.description.abstractOne of the most widely consumed beverages in many parts of the world is wine, which has been well-known since the early periods of civilization. Besides its economical importance, this beverage can have a positive impact on human health, including the anti – cancer effect. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/31701ru_RU
dc.language.isoenru_RU
dc.publisherСумський державний університетru_RU
dc.subjectwine makingru_RU
dc.subjectвиноделиеru_RU
dc.subjectвиноробствоru_RU
dc.titleWinemaking industry in Ukraine: environmental and economic aspectsru_RU
dc.typeThesesru_RU
Appears in Collections:Наукові видання (ННІ ФЕМ)

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