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Title The age specificity of nutrition of medical students
Authors Savoskin, D.
Sidorenko, N.
Volkova, YU.
ORCID
Keywords раціональне харчування
рациональное питание
good nutrition
студенти-медики
студенты-медики
medical students
Type Conference Papers
Date of Issue 2017
URI http://essuir.sumdu.edu.ua/handle/123456789/55309
Publisher Sumy state university
License
Citation Savoskin, D. The age specificity of nutrition of medical students [Текст] / D. Savoskin, N. Sidorenko, YU. Volkova; Scientific supervisor Yu. Volkova // Актуальні питання теоретичної та клінічної медицини : збірник тез доповідей V Міжнародної науково-практичної конференції студентів та молодих вчених, м. Суми, 20-21 квітня 2017 р. / Відп. за вип. М.В. Погорєлов. – Суми : СумДУ, 2017. – P. 155-156.
Abstract It is necessary that the question of nutrition covers a prevail part of the human’s health. It holds a special place for people, including students, because the average age of student (18-22 years old) refers to period of final period of body growth. Aim and tasks. It was study and analysis of relation between the factual nutrition of students and their age.
Appears in Collections: Наукові видання (НН МІ)

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