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| Issue Year | Title | Author(s) | Type | Views | Downloads |
|---|---|---|---|---|---|
| 2022 | Management of catering establishment under franchising activity (case study of the trademark “Сrocodile”) | Chumakova, D. | Bachelous Paper | -1512762070 | 1348687300 |
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Keywords
- 1 franchisee
- 1 franchisor
- 1 restaurant
- 1 ресторан
- 1 франчайзер
- 1 франчайзі
- 1 франшиза