Organic food production: lessons learnt and looming prospects

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Title	Organic food production: lessons learnt and looming prospects
Authors	Vikhrov, Dmytro
ORCID
Keywords
Type	Conference Papers
Date of Issue	2007
URI	http://essuir.sumdu.edu.ua/handle/123456789/8376
Publisher	Видавництво СумДУ
License	Copyright not evaluated
Citation	Vikhrov, D. Organic food production: lessons learnt and looming prospects [Текст] / D. Vikhrov // Economics for Ecology ISCS'2007 : 13th International Student Conference, Sumy, May 3-7, 2007. — Суми : СумДУ, 2007. — С.176-177.
Abstract	Organic food, which is grown without man-made pesticides and fertilisers, is generally assumed to be more environmentally friendly than conventional intensive farming, which is heavily reliant on chemical inputs. But it all depends on what is meant by "environmentally friendly". When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/8376
Appears in Collections:	Наукові видання (ННІ ФЕМ)