Vertical farming: the future of food
No Thumbnail Available
Date
2020
Journal Title
Journal ISSN
Volume Title
Publisher
Sumy State University
Theses
Date of Defense
Scientific Director
Speciality
Date of Presentation
Abstract
In 30 years, 6.5 billion people will live in megacities (about twice as much as today), and to feed such population will be a huge problem. As humanity grows larger, space continues becoming a crucial issue. So, things like houses, interior design, and even garden are becoming more and more vertical. But we are starting to have a large version of gardens, farms. While the field and the greenhouse take their place, this alternative retains it. Vertical farming is the cultivation of products in vertically laid layers.
Keywords
вертикальне землеробство, сільське господарство, вертикальное земледелие, сельское хозяйство, vertical farming, agriculture
Citation
Demchenko, K. Vertical farming: the future of food [Текст] / K. Demchenko, S.V. Podolkova // To Make the World Smarter and Safer: матеріали XIV всеукраїнської науково-практичної конференції студентів, аспірантів та викладачів Лінгвістичного навчально-методичного центру кафедри іноземних мов СумДУ (26 березня 2020 р.) / за заг. ред. Г.І. Литвиненко. – Суми: СумДУ, 2020. – С. 32-34.