Показаны результаты 1 - 3 из 3
| Год выпуска | Название | Автор(ы) | Тип | Просмотров | Загружено |
|---|---|---|---|---|---|
| 2020 | Analysis of the possibility of fish and meat raw materials combination in products | Bozhko, Nataliia Volodymyrivna; Tischenko, V.; Pasichnyi, V.; Matsuk, Y. | Article | -1755738842 | -798825528 |
| 2021 | Estimation Of Demand For Fish In Delhi And NCR, India | Kumar, R.S.; Krishnan, M.; Kumar, P.; Badri Narayan, G.; Prakash, S.; Kumar, D. | Article | 2099286713 | -1104748160 |
| 2021 | The quality characteristics of sausage prepared from different ratios of fish and duck meat | Bozhko, Nataliia Volodymyrivna; Tischenko, V.; Pasichnyi, V.; Shubina, Y.; Kyselov, O.; Marynin, A.; Strashynskyi, I. | Article | 659317629 | -1187352373 |