Estimation Of Demand For Fish In Delhi And NCR, India

Kumar, R.S.; Krishnan, M.; Kumar, P.; Badri Narayan, G.; Prakash, S.; Kumar, D.

Please use this identifier to cite or link to this item: https://essuir.sumdu.edu.ua/handle/123456789/86698

Or use following links to share this resource in social networks: Recommend this item

Title	Estimation Of Demand For Fish In Delhi And NCR, India
Authors	Kumar, R.S. Krishnan, M. Kumar, P. Badri Narayan, G. Prakash, S. Kumar, D.
ORCID
Keywords	попит требование demand еластичність эластичность elasticities триетапна структура бюджетування трехэтапная схема бюджетирования three stage budgeting framework рыба риба fish
Type	Article
Date of Issue	2021
URI	https://essuir.sumdu.edu.ua/handle/123456789/86698
Publisher	Sumy State University
License	Creative Commons Attribution 4.0 International License
Citation	Ravi Shankar Kumar, M. Krishnan, Praduman Kumar, Badri Narayan G., Swadesh Prakash, Dhande Kranthi Kumar. (2021). Estimation Of Demand For Fish In Delhi And NCR, India. SocioEconomic Challenges, 5(4), 46-54. https://doi.org/10.21272/sec.5(4).46-54.2021
Abstract	Fast population growth, increase in per capita income and increase in level of awareness among the people regarding health are the main causes of increase in demand for nutritional and protein rich food. Fish is very good source of protein as well as vitamins. Fish may play a vital role to ensure the nutritional security in rural areas. Fish production and consumption has however undergone major uneven changes in the past four decades. It is found that at higher ends of the income distribution, the consumption of milk, eggs, meat, fish and processed foods have risen.
Appears in Collections:	SocioEconomic Challenges (SEC)