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Title Nutritional intervention in overweight and obese patients
Authors Posea, Mihaela
Keywords цукровий діабет 2 типу
сахарный диабет 2 типа
type II diabetes mellitus
ожиріння
ожирение
obesity
Type Conference Papers
Date of Issue 2016
URI http://essuir.sumdu.edu.ua/handle/123456789/47929
Publisher Sumy State University
License
Citation Posea, Mihaela Nutritional intervention in overweight and obese patients [Текст] / Mihaela Posea // Актуальні питання теоретичної та практичної медицини : збірник тез доповідей ІV Міжнародної науково-практичної конференції студентів та молодих вчених, м. Суми, 21-22 квітня 2016 р. / Н.В. Деміхова. – Суми : СумДУ, 2016. – Т.2. – P. 142.
Abstract Background and Aims. Obesity is a major risk factor for type 2 diabetes, cardiovascular diseases, cancer, pulmonary diseases, osteoporosis. Our study aimed to evaluate the caloric intake, vitamins and minerals from food before a nutritional intervention to overweight and obese patients. Material and methods. We evaluated the content of food before running a nutritional intervention program of 124 overweight and obese patients . We assessed the kilocalories, vitamins and minerals from intake food using a 7-day weighed food self-records; measured resting metabolic rate after eight hours fasting with an indirect calorimeter and parameters like weight, body mass index, body fat, percent of body fat, abdominal circumference and arterial tension.
Appears in Collections: Наукові видання (МІ)

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