Please use this identifier to cite or link to this item: http://essuir.sumdu.edu.ua/handle/123456789/72091
Title: Analyzing the Employee Satisfaction and Demand vs Fulfillment of the Food and Beverage Sector in Bangladesh
Authors: Ahmad, J.
Keywords: необхідності
необходимость
need
задоволення
удовлетворение
satisfaction
виконання потреб
нуждается в выполнении
needs fulfillment
службовець
служащий
employe
робоче середовище
рабочая среда
work environment
Issue Year: 2018
Publisher: Sumy State University
Citation: Ahmad, J. Analyzing the Employee Satisfaction and Demand vs Fulfillment of the Food and Beverage Sector in Bangladesh [Текст] / J. Ahmad // Business Ethics and Leadership. – 2018. – Vol. 2, Issue 3. – P. 74-83.- DOI: 10.21272/bel.2(3).74-83.2018.
Abstract: This topic is based on finding factors that add value to make a decent workplace, bring equality and serve for human well-being by implementing features that make people’s work life happy and prosperous. A huge part of our population works in the processed food industry.
URI: http://essuir.sumdu.edu.ua/handle/123456789/72091
Type: Article
Appears in Collections:Business Ethics and Leadership (BEL)

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