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Title | Analyzing the Employee Satisfaction and Demand vs Fulfillment of the Food and Beverage Sector in Bangladesh |
Authors |
Ahmad, J.
|
ORCID | |
Keywords |
необхідності необходимость need задоволення удовлетворение satisfaction виконання потреб нуждается в выполнении needs fulfillment службовець служащий employe робоче середовище рабочая среда work environment |
Type | Article |
Date of Issue | 2018 |
URI | http://essuir.sumdu.edu.ua/handle/123456789/72091 |
Publisher | Sumy State University |
License | |
Citation | Ahmad, J. (2018). Analyzing the Employee Satisfaction and Demand vs Fulfillment of the Food and Beverage Sector in Bangladesh. Business Ethics and Leadership, 2(3), 74-83. DOI: 10.21272/bel.2(3).74-83.2018 |
Abstract |
This topic is based on finding factors that add value to make a decent workplace, bring equality and serve for human well-being by implementing features that make people’s work life happy and prosperous. A huge part of our population works in the processed food industry. |
Appears in Collections: |
Business Ethics and Leadership (BEL) |
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File | Size | Format | Downloads |
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Ahmad_Analyzing_the_Employee.pdf | 517.13 kB | Adobe PDF | 649278146 |
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