Economic development of Ceylon Tea Industry in Sri Lanka

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Title	Economic development of Ceylon Tea Industry in Sri Lanka
Authors	Jayasundera, M.
ORCID
Keywords	державна політика государственная политика government policy ціноутворення ценообразование pricing механізми збуту механизмы сбыта sales mechanisms експорт экспорт exports доходи та збитки доходы и убытки income and losses чайна промисловість чайная промышленность tea industry
Type	Article
Date of Issue	2019
URI	http://essuir.sumdu.edu.ua/handle/123456789/75517
Publisher	Sumy State University
License
Citation	Jayasundera, M. (2019). Economic development of Ceylon Tea Industry in Sri Lanka. Financial Markets, Institutions and Risks, 3(3), 131-135. http://doi.org/10.21272/fmir.3(3).131-135.2019.
Abstract	The functioning of the tea industry forms the main source of revenue for Sri Lanka's budget, which is now ranked as the world's fourth largest tea producer and second largest exporter. About 20% of the world's tea products are sourced from Sri Lanka. The key objective of this study is to analyze the financial and economic aspects in the context of studying the peculiarities of sales of tea production enterprises.
Appears in Collections:	Financial Markets, Institutions and Risks (FMIR)