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Title Inclusive Sustainable Development in the Caribbean Region: Social Capital and the Creation of Competitive Advantage in Tourism Networks
Authors George, B.
Keywords інклюзивний сталий туризм
инклюзивный устойчивый туризм
inclusive sustainable tourism
етики
этика
ethics
соціальна відповідальність
социальная ответственность
social responsibility
культура
culture
конкурентна перевага
конкурентное преимущество
competitive advantage
кооперативні мережі
кооперативные сети
cooperative networks
рамки політики
рамки политики
policy framework
Type Article
Date of Issue 2020
URI https://essuir.sumdu.edu.ua/handle/123456789/80730
Publisher Sumy State University
License Creative Commons Attribution 4.0 International License
Citation George, B. (2020). Inclusive Sustainable Development in the Caribbean Region: Social Capital and the Creation of Competitive Advantage in Tourism Networks. Business Ethics and Leadership, 4(3), 119-126. https://doi.org/10.21272/bel.4(3).119-126.2020
Abstract In the mainstream parlance, tourism is constructed as conspicuous consumption for the exclusively chosen few. Historically, the term “inclusive” in the tourism industry was exclusively used with all-inclusive tourism. All-inclusive tourism is often quite an unethical approach and is probably the antithesis of inclusive development. Likewise, traditional definitions of sustainable tourism, too, did not stress enough of inclusiveness. The focus of sustainable tourism has been to ensure the sustenance of nature and culture and inclusiveness was just one of the conditions that would support this. This paper attempts to blueprint the idea of inclusive, sustainable tourism – which brings inclusion to sustainable development. Inclusion in the cooperative governance framework activates social capital and thereby, tourism businesses can gain lasting competitive advantage.
Appears in Collections: Business Ethics and Leadership (BEL)

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