Transformation of the Restaurant Business as a Result of the COVID-19 Pandemic: Improving the Security of Service and Maintaining the Health of Human Capital
No Thumbnail Available
Date
2021
Journal Title
Journal ISSN
Volume Title
Publisher
Sumy State University
Article
Date of Defense
Scientific Director
Speciality
Date of Presentation
Abstract
The study identified socio-economic problems in the restaurant business, analyzed the dynamics of its decline and recovery during the pandemic COVID-19, considered innovative trends in the transformation of restaurant management. Systematization of literature sources and approaches to the study of the impact of epidemics and pandemics on restaurant activities showed that until 2019, cases of infection of restaurant visitors occurred. However, they were isolated or local (regional) in nature and attracted the attention of most medical researchers.
Keywords
трансформація, трансформация, transformation, ресторанний бізнес, ресторанный бизнес, restaurant business, ресторанне обслуговування, ресторанное обслуживание, restaurant service, ресторанна промисловість, ресторанная индустрия, restaurant industry, пандемія, , пандемия, pandemic, епідемія, эпидемия, epidemic, COVID-19
Citation
Matsenko, O., Kubatko, O., Bardachenko, V., & Demchuk, K. (2021). Transformation of the Restaurant Business as a Result of the COVID-19 Pandemic: Improving the Security of Service and Maintaining the Health of Human Capital. Health Economics and Management Review, 2(3), 27-38.