Transformation of the Restaurant Business as a Result of the COVID-19 Pandemic: Improving the Security of Service and Maintaining the Health of Human Capital

Matsenko, Oleksandr Mykhailovych; Kubatko, Oleksandr Vasylovych; Bardachenko, V.; Demchuk, K.

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Title	Transformation of the Restaurant Business as a Result of the COVID-19 Pandemic: Improving the Security of Service and Maintaining the Health of Human Capital
Authors	Matsenko, Oleksandr Mykhailovych Kubatko, Oleksandr Vasylovych Bardachenko, V. Demchuk, K.
Keywords	трансформація трансформация transformation ресторанний бізнес ресторанный бизнес restaurant business ресторанне обслуговування ресторанное обслуживание restaurant service ресторанна промисловість ресторанная индустрия restaurant industry пандемія , пандемия pandemic епідемія эпидемия epidemic COVID-19
Type	Article
Date of Issue	2021
URI	https://essuir.sumdu.edu.ua/handle/123456789/86128
Publisher	Sumy State University
License	Creative Commons Attribution 4.0 International License
Citation	Matsenko, O., Kubatko, O., Bardachenko, V., & Demchuk, K. (2021). Transformation of the Restaurant Business as a Result of the COVID-19 Pandemic: Improving the Security of Service and Maintaining the Health of Human Capital. Health Economics and Management Review, 2(3), 27-38.
Abstract	The study identified socio-economic problems in the restaurant business, analyzed the dynamics of its decline and recovery during the pandemic COVID-19, considered innovative trends in the transformation of restaurant management. Systematization of literature sources and approaches to the study of the impact of epidemics and pandemics on restaurant activities showed that until 2019, cases of infection of restaurant visitors occurred. However, they were isolated or local (regional) in nature and attracted the attention of most medical researchers.
Appears in Collections:	Health Economics and Management Review