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Title | Economic factors affecting Thailand’s frozen shrimp export volume to the United States and Japan |
Authors |
Shuquan, H.
Bu-iad, M. |
ORCID | |
Keywords |
economic factors економічні фактори экономические факторы frozen shrimp замороженные креветки заморожені креветки export volume обсяг експорту объем экспорта |
Type | Article |
Date of Issue | 2020 |
URI | https://essuir.sumdu.edu.ua/handle/123456789/81659 |
Publisher | Sumy State University |
License | Creative Commons Attribution 4.0 International License |
Citation | Shuquan, H., Bu-iad, M. (2020). Economic factors affecting Thailand’s frozen shrimp export volume to the United States and Japan. Financial Markets, Institutions and Risks, 4(4), 66-74. https://doi.org/10.21272/fmir.4(4).66-74.2020 |
Abstract |
By the least squares estimation method, the study found that the economic factors affecting frozen shrimp export volume of Thailand to the United States in the same direction is manufacturing production index classified by production activity, frozen seafood category, wholesale shrimp prices in the country, the gross domestic product of USA, income per capita of the United States population and rate of change in US private consumption expenditure has no effect on the export volume of frozen shrimp from Thailand to the United States. |
Appears in Collections: |
Financial Markets, Institutions and Risks (FMIR) |
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Shuguan_Economic_factors.pdf | 596,82 kB | Adobe PDF | 819884266 |
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