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Title Food Waste Loss Trend Index (FWLTI), A New Tool to Enable Management Decisions
Authors Zachár, J.
ORCID
Keywords харчові відходи та втрати
пищевые отходы и потери
food waste and loss
аналіз визначення
анализ определений
definition analysis
оцінка тенденції
оценка тенденции
trend evaluation
cпіввідношення з ВВП та ІЛР
корреляция с ВВП и ИЧР
correlation with GDP and HDI
інструмент для лідерства
инструмент для лидерства
tool for leadership
EU28
Type Article
Date of Issue 2021
URI https://essuir.sumdu.edu.ua/handle/123456789/86075
Publisher Sumy State University
License Creative Commons Attribution 4.0 International License
Citation Zachár, J. (2021). Food Waste Loss Trend Index (FWLTI), A New Tool to Enable Management Decisions. Business Ethics and Leadership, 5(3), 47-60. https://doi.org/10.21272/bel.5(3).47-60.2021
Abstract The main purpose of this research is to work out a new, innovative tool to describe trends of food waste and loss (FWL) in the food industry. The result can help evaluate efforts for lowering wastes. FWL prevention recently gained much attention and priority among governments and international organizations as a major means to achieve global food security and sustainability; this led to the very ambitious UN goal SDG 12.3, which aims to halve global food losses by 2030. It is an ethical obligation to achieve SDGs by 2030. It is not declared in law and is not required for profitability in the food industry
Appears in Collections: Business Ethics and Leadership (BEL)

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